Experience Guatemala single origin coffee aged 30 days in whiskey barrels. This medium roast delivers amazing flavor with notes of oak, soft smoke, and subtle sweetness with a rich, smooth finish.
Uncork something extraordinary—brew this barrel-aged masterpiece and savor the smooth smoky depth in every cup.
Roast: Medium
Tasting Notes: Oak, Smoke, and Sweet
Process: Aged for a minimum of 30-days in a whiskey barrel
