• Black coffee bag with Wildwood Mountain Coffee Co. label on a white background
  • Single Origin Sample Pack bag on a wood countertop with a steaming cup of hot coffee to its side. Shown in a log cabin kitchen.
  • Single Origin Sample Pack bag on a picnic table with a steam hot cup of coffee next to it. Scene is two fishermen fishing on the lake. A tent is pitched near the picnic table and their RV is parked in the background. Beautiful sunrise morning.
  • A hiker is pouring hot coffee from a thermos into a cup with a Wildwood Mountain Coffee Co. bag sitting on a rock with mountains and trees in the background.
  • A group of motorcycle riders enjoying Wildwood Mountain Coffee while stopped at a lookout point near Sturgis, SD.
  • Wildwood Mountain Coffee Co. coffee bag on a kitchen counter with a blurred background
  • Text describing coffee freshness guarantee on a white background
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Single Origin Coffee Sample Pack

Single Origin Coffee Sample Pack

$21.20 USD
$24.95 USD $21.20 USD
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Travel the world one cup at a time with 6 different Single Origin Coffees.  Includes Brazil Santos, Colombia, Costa Rica, Ethiopia, Honduras, and Tanzania — perfectly portioned 2 oz packs to explore diverse flavor profiles.  Perfect for tasting or gifting.

Discover your favorite origin and experience the world’s finest coffees, one cup at a time.

100% Arabica Coffee

Brazil Santos

Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.


Colombia

Roast: Medium
Tasting Profile: Dried orange, berry, chocolate

 

Costa Rica

Roast: Medium
Tasting Profile: Sweet apple, raisin, honey

 

Ethiopia
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel

 

Honduras

Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.

 

Tanzania
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry

 

Product Features

Brazil Santos:
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun

Colombia:
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, &amp; Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Costa Rica:
Grower: Micro farms in Alajuela
Variety: Caturra &amp; Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.

Ethiopia:
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.

Honduras:
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, &amp; Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.

Tanzania:
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon &amp; Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
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